![]() Pair it with some barbecue-glazed salmon, ideally.” William Berry/Shutterstock. ![]() Chianti Classico Chianti wines are made mostly from the Sangiovese grape. The Chianti area was originally delimited in 1716 by Cosimo III, Grand Duke of Tuscany, and later extended to meet the growing demand. “Pinot noir is very light in tannins, so it won’t give you that unsavory taste. Chianti is dry red wine which comes from the area of Tuscany between the cities of Pisa, Florence, and Siena. Chianti refers to the classic, long-established combination of wine grapes used in the wines of the Chianti region of Tuscany. “There’s often an underlying earthiness to this wine that makes it a little more compelling, and a great complement to so many foods.”īasically, if you want a sure thing-but also want to get a little weird- trust pinot noir in your glass.īest food to pair it with: “People say, ‘Don’t, drink red wine with fish.’ When combined with Omega 3s and all the fats in fish, tannins can create this weird metallic, copper flavor,” Selecman said. “Pinot noir is great for people who want something fairly accessible, but also want something a little more interesting,” Selecman said. This makes it a very drinkable, yet respectable, wine. What is Chianti An inexpensive red wine in a straw-covered bottle, sort of sharp, sort of thin, and not very interesting Or is it one of the historic wines of Italy, which is now seeing a. ![]() Enjoy aromas and flavours of chestnut, leather, rye bread and red berry fruit, with spicy notes. Compared to other wines, it has a lighter body, and is less overtly tannic. The wine is extra dry, medium-bodied and well-structured. Supple, silky, fruity-but with a little more complexity than merlot-pinot noir is just behind cab in terms of overall wine popularity. ![]()
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